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Price
99€
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Duration
Half day
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Frequency
Tuesday to Saturday
Douro Cruise & Gastronomic Tour
Bridges Cruise and Gastronomic Tour: Discover Porto through Stunning Landscapes and Authentic Flavors
Embark on a traditional Rabelo boat and marvel at the landscapes of Porto and Vila Nova de Gaia. This experience becomes even more complete on land with a Gastronomic Tour, where you can savor the best delicacies of Portuguese cuisine and taste delicious wines from the region. Book now!
Cruise Programme
Check-in
Passenger boarding at Vila Nova de Gaia Pier or Ribeira Pier (depending on the selected option)
Start of the Bridges Cruise on board a traditional Barco Rabelo
Sailing along the banks of Porto and Vila Nova de Gaia, passing under the iconic bridges of the Douro River
Disembarkation at Vila Nova de Gaia Pier or Ribeira Pier (according to boarding point)
Beginning of the Gastronomic Tour accompanied by a Specialized Local Guide
Walking tour with tasting of regional wines and craft beers
Gastronomic experience with selected dishes
Check-out
End of our services
| CONDITIONS |
PRICE (per person) |
| DOURO CRUISE & GASTRONOMIC TOUR | 99€ |
| CHILDREN FROM 4 TO 17 YEARS OLD | 85€ |
Notes
- The Bridges Cruise can take place at the following times (departures every 30 minutes):
- April to September: between 10:00 a.m. and 12:00 p.m., and between 02:00 p.m. and 06:00 p.m.
- October to March: between 10:00 a.m. and 12:00 p.m., and between 02:00 p.m. and 04:00 p.m.
- This program includes a guide or audio guide during the cruise (Portuguese, English, Spanish, and French)
- The Gastronomic Tour can take place at lunch or dinner time (schedule to be defined at the time of booking)
- The Gastronomic Tour may start in Vila Nova de Gaia or at Praça da Batalha, in Porto
- This program includes an English-speaking guide and can also be adapted to Portuguese, French, and Spanish, subject to availability
PRICE INCLUDES:
- Bridges Cruise on the Douro (50 minutes)
- Gastronomic tour with a specialized local guide
- Gastronomic experience with 4 or 5 selected dishes
- Traditional foods, including "Francesinha", Codfish, and "Pastel de Chaves"
- Tasting of several regional wines and craft beers
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